Summary: A very tasty Kerala’s own dish and I believe the real experts of this are from great travancore christian house wives. Whenever you visit that part of the state – especially Kottayam, Thiruvalla side – it’s suggested to taste this delicious recipe with Appam (Palappam) for your breakfast. This is a less spicy dish and thus a favorite recipe for the tourists from western countries. Let us see the preparation.
Posted by admin on February 2nd, 2010
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Posted by admin on January 30th, 2010
Varutharacha Meen Curry (Fried Coconut Fish Curry)
‘Varutharacha Meen Curry’ is a medium spicy delicious dish and is made with fried coconut paste. Kerala style fish curry is famous for its spicy nature. But this dish can be prepared with medium spicy so that your kids also can enjoy it well. If you really want to explode your taste buds, there is another recipe called ‘Meen Mulakilittathu (Spicy Red Fish Curry) which we will be learning soon. Now, let us learn how to make ‘Varutharacha Meen Curry’ – (Fried Coconut Fish Curry).
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Posted by admin on January 29th, 2010
Thanga Chammanthi (Dry Coconut Chutney) 01
Kerala style Thenga Chammanthi (Dry Coconut Chutney) is an easy but a very tasty recipe. There are a lot of variety recipes available under the same name and almost every variant competes tightly in terms of taste. This is a very common traditional dish get served with meals, kanji (rice cooked in extra water and served as), dosa, idli or appam. Here we are presenting one version of Dry Coconut Chutney with dried red chilies. We will be sharing different more recipes and assure you gonna like all of them.
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Posted by admin on January 27th, 2010
Kerala Mango Pachadi Recipe
Pachadi is a delicious vegetable dish prepared using curd/yogurt with raw mango or cucumber or pineapple. This is a side dish served with cooked rice and a must have in Kerala traditional Sadya (Feast). Here we are going to learn how to prepare Pachadi with raw mango.
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Posted by admin on January 27th, 2010
Kerala Nadan Beef Fry Recipe
Beef Fry has become a very popular dish these days in Kerala life style. It can be served not only as a snack, but also as a main course dish with Porotta, Chapathi, Dosas, or Appams. This is a spicy dry dish and can be prepared with less than 1 hour time. In fast food shops they keep the beef cooked already and thus it takes just another 10 minutes to prepare the fry when someone order. This is a popular combination with kerala
porotta in most of the fast food shops.
Preparation Time: 1 Hour
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