Idichakka or Idinchakka (Tender Jack fruit) thoran is a delicious dry dish served along with cooked rice. In villages you will find at least one jack fruit tree in each houses. Removing the skin and cleaning up the jack fruit is a tedious job but the taste matters. In season, people at kerala make variety [...]
Posted by admin on July 8th, 2008
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Posted by admin on July 8th, 2008
Chembu Thal (Taro Stem) Thoran (Dry Curry) Recipe
The stem of Chembu (Taro) is commonly known as Thal – most popular in the middle of Kerala. The thoran (dry curry) prepared with Thal (Tora Leaf) is healthy as well as delicious. Good for children and aged persons as it digest well and contains enough iron and vitamins for the body. This is also [...]
Posted by admin on July 8th, 2008
Achinga Payar (String Beans) Thoran – (Dry Curry) Recipe
Achinga Payar (String Beans) Thoran – (Dry Curry) is normally used as a side dish along with cooked rice. This is a very common dish prepared along with your daily meals as well as highly demanded on occasional feasts. A favorite dish for bachelors as it consumes very less time for the preparation.