Beef Fry has become a very popular dish these days in Kerala life style. It can be served not only as a snack, but also as a main course dish with Porotta, Chapathi, Dosas, or Appams. This is a spicy dry dish and can be prepared with less than 1 hour time. In fast food shops they keep the beef cooked already and thus it takes just another 10 minutes to prepare the fry when someone order. This is a popular combination with kerala
porotta in most of the fast food shops.
Preparation Time: 1 Hour
Ingredients for Kerala Style Beef Fry
Beef(cut into small cubes) – 400 gm
Onion(medium) – 1 no
(diced finely)
Ginger – 1 inch piece
Garlic pods – 8 – 10 nos
Turmeric powder – 1/2 tsp
Salt – 3/4 tsp
Meat Masala – 2 tsp
Coriander powder – 1 tsp
Pepper powder – 3/4 tsp
Coconut slices(cut into thin squares) – 1 tbsp
Curry leaves – 1 sprig
Oil – 2 tbsp
Preparation of Kerala Style Beef Fry
1)Pressure cook the beef cubes, chopped onion, finely chopped or crushed ginger and garlic, turmeric powder and salt with minimum water. Once the beef get cooked keep the lid open and on the fire till it gets completely dry.
3)In a separate pan, heat the meat masala and coriander powder in low fire for 1 – 2 mins.
4)Add pepper powder to this.
5)Add this masala to the cooked beef and mix well.
6)Heat oil in a kadai.
7)Add the beef and curry leaves. Keep in low fire for 10 mins.
8)Lightly fry the coconut pieces and add it to the prepared beef.
9) Garnish it and serve as hot.
It is always fantastic to find innovative inspiration for tasty recipes and straightforward ways to cook them. My partner and I put together this for our dinner last sunday. Everyone enjoyed it, I am going to be preparing it on a regular basis now.
My partner and I cooked this recipe for our the evening meal last sunday. Everybody liked it, I most certainly will be preparing it frequently from now on, it really is good to discover fresh recommendations for recipes also easy to understand approaches to make them. Thanks for giving some.