Kerala style Thenga Chammanthi (Dry Coconut Chutney) is an easy but a very tasty recipe. There are a lot of variety recipes available under the same name and almost every variant competes tightly in terms of taste. This is a very common traditional dish get served with meals, kanji (rice cooked in extra water and served as), dosa, idli or appam. Here we are presenting one version of Dry Coconut Chutney with dried red chilies. We will be sharing different more recipes and assure you gonna like all of them.
Ingredients for Thenga Chammanthi
Grated coconut – 1/2 cup
Dried Red Chillies (unakka mulagu) – 4
Ginger – a small piece
Tamarind (Vaalan puli) – gooseberry(Nellikka) sized piece
Curry leaves – a few
Salt – as needed
Preparation of Thenga Chammanthi
Grind all these together in a mixer grinder. Sprinkle a little water if required. Stop before the paste get too smooth. Enjoy each bit of it.